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Season 21, Episode 14 – "Bistro Classics At Home"
Provencal tuna sandwich; shopping for tuna; preparing a French bistro classic -- salade lyonnaise.
Links: HOMEPAGE – TVGUiDE
Americas.Test.Kitchen.S21E14.WEB.H264-RBB
MP4 | AAC | 180MB
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Americas.Test.Kitchen.S21E14.1080p.WEB-DL.H264-PRiVATE
MKV | AAC | 658MB
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Season 21, Episode 13 – "Indian Feast"
Indian butter chicken; a primer on tomato products; spinach dal with cumin and mustard seeds.
Links: HOMEPAGE – TVGUiDE
Americas.Test.Kitchen.S21E13.WEB.H264-RBB
MP4 | AAC | 180MB
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Americas.Test.Kitchen.S21E13.1080p.WEB-DL.H264-PRiVATE
MKV | AAC | 656MB
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Season 21, Episode 12 –
Crispy chicken schnitzel; cooking thermometers; Swiss potato roesti.
Links: HOMEPAGE – TVGUiDE
Americas.Test.Kitchen.S21E12.WEB.H264-RBB
MP4 | AAC | 181MB
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Americas.Test.Kitchen.S21E12.1080p.WEB-DL.x264-NGP
MKV | AAC | 659MB
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Season 21, Episode 11 – “Mediterranean Comfort Food”
Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt
Links: HOMEPAGE – TVGUiDE
Americas.Test.Kitchen.S21E11.WEB.H264-RBB
MP4 | AAC | 180MB
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Americas.Test.Kitchen.S21E11.1080p.WEB-DL x264-NGP
MKV | AAC | 655MB
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Season 21, Episode 10 – “Tagine And Hummus”
Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.
Links: HOMEPAGE – TVGUiDE
Americas.Test.Kitchen.S21E10.WEB.H264-RBB
MP4 | AAC | 179MB
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MKV | AAC | 652MB
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Season 21, Episode 09 – “Rustic Italian Fare”
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
Links: HOMEPAGE – TVGUiDE
Americas.Test.Kitchen.S21E09.WEB.H264-RBB
MP4 | AAC | 178MB
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MKV | AAC | 649MB
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Season 21, Episode 08 – "Crepes Two Ways"
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
Links: HOMEPAGE – TVGUiDE
Americas.Test.Kitchen.S21E08.WEB.H264-RBB
MP4 | AAC | 178MB
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MKV | AAC | 650MB
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Season 21, Episode 06 –
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
Links: HOMEPAGE – TVGUiDE
Americas.Test.Kitchen.S21E06.WEB.H264-RBB
MP4 | AAC | 179MB
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MKV | AAC | 652MB
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Season 21, Episode 05 – “Breakfast Basics”
Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes hands-off Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles.
Links: HOMEPAGE – TVGUiDE
Americas.Test.Kitchen.S21E05.WEB.H264-RBB
MP4 | AAC | 180MB
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MKV | AAC | 657MB
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Season 21, Episode 07 – "Japanese-Inspired Favorites"
Karaage, Japanese fried chicken thighs; soba noodles; drainers and strainers; chilled soba noodles with cucumber, snow peas and radishes.
Links: HOMEPAGE – TVGUiDE
Americas.Test.Kitchen.S21E07.720p.WEB-DL.x264-SAMAS
MP4 | AAC | 188MB
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